Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.


The Original Dry Hopped Cider

Tropical - Citrus - Green Apple

Carefully crafted with California apples, dry hopped & barrel fermented. 



Poly Dolly

Watermelon - Lemongrass - Sour Cherry

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.




Bourbon - Orange - Caramel

Cider aged in whiskey and neutral barrels with orange peel and just a touch of hops added.  



Barryl Strawberry logo

Barryl Strawberry

Strawberry - Tart - Herbal

2000lbs of strawberries with a touch lavender and rose hips. Tank fermented and finished in Heartland barrels for a strawberry creamsicle aroma and herbal notes of strawberry lemonade.



Desparada Saison

Green Pepper - Grassy - Zesty

Chadmark Farms grown Granny Smith apple juice co-fermented with 1 ton of Sauvignon Blanc grape must from our friends at Desparada Wines.



Mr. Blue

Blueberry - Creamy - Tart

Cider fermented on blueberries in a foeder with saison yeast.



Okie Pie¨

Spicy - Biscuity - Melon

60/40 blend of Cider and Saison Wort from American Solera. Brewed with Hallertau Blanc hops and double dry hopped with Sorachi Ace and Idaho 7.




Charred oak - Lambrusco - Plum

Cider blended with Petite Sirah grapes from Shell Creek vineyards and aged in whiskey/rum/beer barrels on staves.


Last updated October 9, 2018.

¨ Indicates not Gluten-Free