Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.

 

The Original Dry Hopped Cider

Tropical - Citrus - Green Apple
6.9%

Carefully crafted with California apples, dry hopped & barrel fermented. 

 

 

Poly Dolly

Watermelon - Lemongrass - Sour Cherry
8.5%

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.

 

 

Shandizzle Blanc

Floral - Pear - Almonds
6.9%

Cider aged on 1 ton of Field Recording's Chenin Blanc must and dry hopped with Cascade, Mandarian Bavaria and Mosaic hops.

 


 

Barryl Strawberry logo

Lower East Cider

Sweet Cherry - Orange Peel
7%

Inspired by our customers, this cider is our take on a Manhattan cocktail. Taking the ingredients of three fan favorites, we blended our bourbon barrel aged cider with cherries, angoustora bitters, and oak.

 


 

Mr. Havercamp

Blueberry - Creamy - Tart

7%

2000lbs of peaches added to our base juice. We aged this cider in a foeder tank with Exoctics yeast for two months giving it a fuzzy peach feel that is ripe and ready to enjoy.

 


 

Wishbone

Cranberry - Blood Orange
6.9%

Cider aged with cranberries and a touch of blood orange, just like grandma used to make it.

 


 

Randy Watson¨

Roasted - Chocolatey - Peper
8%

In our second collaboration with The Bruery, we aged our cider in their Chocolate Rain bourbon barrels. Cocoa nibs and vanilla are added for a long roasted chocolatey finish.

 

 

Cousin Eddie

Cinnamon - Nutmeg - Clove
8%

Rum and bourbon barrel aged with cinnamon, nutmeg, and cloves. Aromatic fall flavors warm you from the inside out for a flavor that will truely prepare you for the holidays.

 

Last updated December 4th, 2018.

¨ Indicates not Gluten-Free