Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.

 

The Original Dry Hopped Cider

Tropical - Citrus - Green Apple
6.9%

Carefully crafted with West Coast apples, dry hopped & barrel fermented. 

 

 

Poly Dolly

Watermelon - Lemongrass - Sour Cherry
6.9%

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.

 

 

Watermelon Crawl

Watermelon - Cucumber - Spritz
7.1%

Inspired by one of our early experiments, this watermelon and cucumber co-ferment is the perfect drink to ring in the summer. 

 


 

Mr. Havercamp logo

Templetucky

Bourbon - Caramel - Orange
7%

Cider aged in whiskey barrels with a touch of orange
peel added. Lightly dry hopped with Citra, Mosaic, and Azacca hops. 

 


 

Heartland

Oak - Honey Baked Ham
6.9%

Dry apple cider aged and fermented in new america oak 
barrels. This blend of cider on oak lends hints of creamy 
vanilla and raw almonds.

 


 

Randy Watson¨

Pamelo - Pepper - Chocolate
8%

This stout barrel-aged cider takes The Bruery's Chocolate Rain barrels and adds whole vanilla beans and a hint of cocoa. This complex cider opens woth notes of pamelo and welcomes the embrace of a bitter-sweet chocolate finish.

 


 

Nothin But A Good Time

Bourbon - Citrus - Green Apple
9%

A bourbon barrel-aged cider with sweet orange rind and brettanomyces added. This full-bodied cider has the right balance between green apple, funk, and citrus.

 

 

Playin With The Boyse

Boysenberry - Bourbon  
​9%

A bourbon barrel-aged cider fermented with boysenberries. No questions asked. Just drink and enjoy.

 

Last updated June 15th, 2019.

¨ Indicates not Gluten-Free