Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.

 

The Original Dry Hopped Cider

Tropical - Citrus - Green Apple
6.9%

Carefully crafted with California apples, dry hopped & barrel fermented. 

 

 

Poly Dolly

Watermelon - Lemongrass - Sour Cherry
8.5%

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.

 

 

Templetucky

Bourbon - Orange - Caramel
7%

Cider aged in whiskey and neutral barrels with orange peel and just a touch of hops added.  

 


 

Parrothead

Juicy - Tropical - Pineapple
7.5%

Aged and fermented in rum barrels. Co-fermented with pineapple and can conditioned.  

 


 

Desparada Saison

Green Pepper - Grassy - Zesty
8%

Chadmark Farms grown Granny Smith apple juice co-fermented with 1 ton of Sauvignon Blanc grape must from our friends at Desparada Wines.

 


 

Mr. Blue

Blueberry - Creamy - Tart
7%

Cider fermented on blueberries in a foeder with saison yeast.

 


 

Okie Pie¨

Spicy - Biscuity - Melon
7%

60/40 blend of Cider and Saison Wort from American Solera. Brewed with Hallertau Blanc hops and double dry hopped with Sorachi Ace and Idaho 7.

 

 

Shandizzle¨

Charred oak - Lambrusco - Plum
8.5%

Cider blended with Petite Sirah grapes from Shell Creek vineyards and aged in whiskey/rum/beer barrels on staves.

 

Last updated August 15, 2018.

¨ Indicates not Gluten-Free