Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.

 

The Original Dry Hopped Cider

Tropical - Citrus - Green Apple
6.9%

Carefully crafted with West Coast apples, dry hopped & barrel fermented. 

 

 

Poly Dolly

Lychee - Lemongrass - Bright
6.9%

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.

 

 

Heartland

Smoked Honey - Creamy
6.9%

Dry apple cider aged and fermented in new america oak barrels. This blend of cider on oak lends hints of creamy vanilla and raw almonds.

 


 

Zig Zag

Cran-Cherry - Jalepeno
6.9%

No stress, no seeds, no stems, no sticks. Some of that ooh wee cider! No messing around, cider aged on some of the best syrah stems around. Still T-C-C.

 


 

MR. HAVERCAMP

Ripe Peach - Crisp
6.​9%

This peach and cider coferment is as simple as it is delicious. Both ripe peach notes and apple flavor compliment each other throughout for a refreshingly balanced cider. 

 


 

DRAKE SONGS

Plum - Berry - Zinfandel
11%

We took 200 gallons of Zinfandel from Field Recordings’ vineyard on Drake road and fermented it with our base. This hybrid tastes of plums, red berries, and light spice.

 

 

NED FLANDERS ¨ 

Green Tea - Jasmine
6.9%

A sour beer and cider hybrid that was steeped with Jasmine Pearl Tea. With delicate aromas of Jasmine flower, this hybrid has a dry and refreshing acidity with light green tea tannis to balance it out.

 

 

SEE YOU NEXT TUESDAY ¨

Caramel - Chocolate
7.1%

Aged in The Bruery Terreux's Black Tuesday imperial stout barrels; this cider has an impressive mouthfeel that reminds you of biting into a crunch bar. Notes of chocolate, caramel, and citrus explode your mouth.


Last updated March 5th, 2020.

¨ Indicates not Gluten-Free