Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.


The Original Dry Hopped Cider

Tropical - Citrus - Green Apple

Carefully crafted with California apples, dry hopped & barrel fermented. 



Poly Dolly

Watermelon - Lemongrass - Sour Cherry

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.



Shandizzle Blanc

Floral - Pear - Almonds

Cider aged on 1 ton of Field Recording's Chenin Blanc must and dry hopped with Cascade, Mandarian Bavaria and Mosaic hops.



Barryl Strawberry logo

Lower East Cider

Sweet Cherry - Orange Peel

Inspired by our customers, this cider is our take on a Manhattan cocktail. Taking the ingredients of three fan favorites, we blended our bourbon barrel aged cider with cherries, angoustora bitters, and oak.



Mr. Havercamp

Blueberry - Creamy - Tart


2000lbs of peaches added to our base juice. We aged this cider in a foeder tank with Exoctics yeast for two months giving it a fuzzy peach feel that is ripe and ready to enjoy.




Cranberry - Blood Orange

Cider aged with cranberries and a touch of blood orange, just like grandma used to make it.



Randy Watson¨

Roasted - Chocolatey - Peper

In our second collaboration with The Bruery, we aged our cider in their Chocolate Rain bourbon barrels. Cocoa nibs and vanilla are added for a long roasted chocolatey finish.



Cousin Eddie

Cinnamon - Nutmeg - Clove

Rum and bourbon barrel aged with cinnamon, nutmeg, and cloves. Aromatic fall flavors warm you from the inside out for a flavor that will truely prepare you for the holidays.


Last updated December 4th, 2018.

¨ Indicates not Gluten-Free