Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.


The Original Dry Hopped Cider

Tropical - Citrus - Green Apple

Carefully crafted with West Coast apples, dry hopped & barrel fermented. 



Poly Dolly

Watermelon - Lemongrass - Sour Cherry

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.




Oak - Honey Baked Ham

Dry apple cider aged and fermented in new america oak barrels. This blend of cider on oak lends hints of creamy vanilla and raw almonds.







Barryl Strawberry Logo

Fresh Quince of Bel Air

Quince - Lemon - Vanilla

This cider uses the freshest combination of ingredients we could think of - Quince, Lemon, and Vanilla. It hits you up front with bright citrus and green apple notes, and rounds out with a light nuttiness.



See U Next Tuesday¨

Caramel - Chocolate

Aged in The Bruery Terreux's Black Tuesday imperial stout barrels; this cider has an impressive mouthfeel that reminds you of biting into a crunch bar. Notes of chocolate, caramel, and citrus envelope your mouth in this subtly complex cider. 




Cinnamon - Nutmeg - Clove

Our holiday cider fermented with cinnamon, nutmeg, and cloves. This “christmas in a glass” is the gift that keeps on givin’.

"It’s a beaut, Clark!" - Cousin Eddie



Little Boy Smile¨

Coffee - Stout - Tart

Using a dry, guinness style, stout from Pure Project Brewing we decided to push our limits of experimentation. This 60/40 cider to beer blend has a nose reminiscent of rich dark coffee, yet drinks like a light, tart cider. 


Last updated December 1st, 2019.

¨ Indicates not Gluten-Free