Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.

 

The Original Dry Hopped Cider

Tropical - Citrus - Green Apple
6.9%

Carefully crafted with West Coast apples, dry hopped & barrel fermented. 

 

 

Poly Dolly

Watermelon - Lemongrass - Sour Cherry
6.9%

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.

 

 

Heartland

Oak - Honey Baked Ham
6.9%

Dry apple cider aged and fermented in new america oak barrels. This blend of cider on oak lends hints of creamy vanilla and raw almonds.

 


 

Zig Zag

Cran-Cherry - Jalepeno
6.9%

No stress, no seeds, no stems, no sticks. Some of that ooh wee cider! No messing around, cider aged on some of the best syrah stems around. Still T-C-C.

 


 

Fresh Quince of Bel Air

Quince - Lemon- Vanilla
6.9%

This cider uses the freshest combination of ingredients we could thing of - quince, lemon, and vanilla. It hits your taste buds up front with bright citrus and green apple notes, and rounds out with a light nuttiness.

 


 

 

 

COUSIN EDDIE

Cinnamon - Nutmeg - Clove
6.​9%

Our holiday cider fermented with cinnamon, nutmeg, and cloves. This “christmas in a glass” is the gift that keeps on givin’.

"It’s a beaut, Clark!" - Cousin Eddie

 

 

SEE U NEXT TUESDAY¨

Caramel - Chocolate
6.9%

Aged in The Bruery Terreux's Black Tuesday imperial stout barrels; this cider has an impressive mouthfeel that reminds you of biting into a crunch bar. Notes of chocolate, caramel, and citrus envelope your mouth in this subtly complex cider.

 

Last updated January 22nd, 2019.

¨ Indicates not Gluten-Free