Ciders are subject to availability. Many of our ciders are limited release, please call ahead for availability of specific ciders.

 

The Original Dry Hopped Cider

Tropical - Citrus - Green Apple
6.9%

Carefully crafted with California apples, dry hopped & barrel fermented. 

 

 

Poly Dolly

Watermelon - Lemongrass - Sour Cherry
6.9%

A unique blend of cider and rosé of Mourvèdre, Pinot Noir and Petit Verdot. Dry hopped with Citra and Cascade hops.

 

 

Shandizzle Blanc

Floral - Pear - Almonds
6.9%

Cider aged on 1 ton of Field Recording's Chenin Blanc must and dry hopped with Cascade, Mandarian Bavaria and Mosaic hops.

 


 

Barryl Strawberry logo

Lower East Cider

Sweet Cherry - Orange Peel
7%

Inspired by our customers, this cider is our take on a Manhattan cocktail. Taking the ingredients of three fan favorites, we blended our bourbon barrel aged cider with cherries, angoustora bitters, and oak.

 


 

Mr. Havercamp

Blueberry - Creamy - Tart

7%

2000lbs of peaches added to our base juice. We aged this cider in a foeder tank with Exoctics yeast for two months giving it a fuzzy peach feel that is ripe and ready to enjoy.

 


 

Randy Watson¨

Pamelo - Pepper - Chocolate
8%

This stout barrel-aged cider takes The Bruery's Chocolate Rain barrels and adds whole vanilla beans and a hint of cocoa. This complex cider opens woth notes of pamelo and welcomes the embrace of a bitter-sweet chocolate finish.

 


 

Heartland

Vanilla - Almonds - Creamy
6.9%

Dry apple cider aged and fermented in new American oak barrels. This blend of cider on oak lends hints of creamy vanilla and raw almonds.

 

 

Slammer

Juice Box - Tropical
6.9%

Cider aged with 300lbs of passionfruit, blood orange, and pink guava. This tropical, fruit forward cider brings you back to the days of juice boxes and slammers.

 

Last updated February 16th, 2019.

¨ Indicates not Gluten-Free