A blend of apples sourced from Mike Barsotti's orchard in Placerville, CA. Co-fermented by native yeast with Blood Oranges from Cambria, and aged in Old Bourbon Casks for 4 months. Dry hopped in barrel with Mandarin hops. Unfiltered & bottle conditioned. Serve chilled. 25 cases made.
Available for purchase at the Tin City Cider House.