A blend of apples sourced from Mike Barsotti's orchard in Placerville, CA. Blended with blonde wheat wort brewed next door at Barrelhouse. Co-fermented by native yeast & Soured with Brettanomyces & Lactobacillus yeast in French barriques for 6 months. Dry hopped with Galaxy and Simcoe. Unfiltered & bottle conditioned with Bruxellensis Trois. Serve chilled. 25 cases made.
Available for purchase at the Tin City Cider House.