The classic cider. A blend of west coast apples including Golden Delicious, Fuji, Granny Smith, Gala, Gravenstein, Macintosh, Mutsu, Red Delicious, and Pink Lady. Fermented and aged in a combination of French oak barrels, Acacia barrels and stainless steel. The cider was fermented with a combination of beer and wine yeast; English cider yeast, Edinburgh Ale yeast, Champagne yeast, Belgian Saison yeast, white wine yeast, and native cellar yeast. It was aged for 3 months, and then dry hopped with Nelson Sauv, and Cascade to add to the aromatic complexity. This cider is can conditioned to 2.5 atm, it should be served cold and enjoyed from a glass or straight out of the can.