Crack open a can of Tin City Cider for a cider drinking experience unlike any other.

 
 

 

The Process

Crafted with California apples from the Sierra Foothills.

Dry hopped & barrel fermented.

Carefully can conditioned to produce a refreshingly crisp cider.

 

 
 

Our GRAND OPENING is September 2nd, 2016. Keep up to date by joining our mailing list below.

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